A hyper-local Sunday brunch at the beach featuring Bay’s top producers.

Be part of something special with this first-of-its-kind event at the festival, proudly presented by the Flavours of Plenty Festival team. This relaxed beachside brunch is a true celebration of local flavours and community.

Enjoy a delicious spread showcasing some of our favourite local producers, including Henlee Mimosas, Kaimai Eggs, the famous Spongedrop cheese scones, Mount Sourdough sourdough, Noble & Sunday Tea, a But First dessert treat, filter coffee thanks to our mates at Omanu Surf Shack, and creamy AvoYum Avocados.

Our expert kitchen and barbecue team — Dave Stuart (head chef of Surf Road), Shane & Mike from The Big Smoke BBQ Co., and Nico from El Jefe Meats — will bring these ingredients to life, creating a mouth-watering Sunday brunch right by the beach.

You'll be welcomed with complimentary mimosas, with a cash bar available for the rest of the event. Don’t miss this ultimate festival highlight — a perfect blend of incredible food, great company, and relaxed beachside vibes!

This event can cater to some dietary requirements.

Included in your ticket:
A help-yourself-style brunch, two mimosas, tea & filter coffee

Get Your Tickets Here